Simple Spinach And Gruyere Casserole

• 8 ounces cream cheese, softened
• 6 tablespoons butter, softened
• 1/2 teaspoon salt
• 1/2 cup parmesan cheese, grated
• 1 cup gruyere cheese, grated
• 4 lbs frozen chopped spinach, thawed and drained
• 1 teaspoon texas pete hot sauce
• 1 cup panko breadcrumbs

1. Beat cream cheese and 4 T of the butter until smooth.
2. Mix the salt, parmesan cheese, and 1/2 cup of the gruyere into the cream cheese mixture.
3. Mix the spinach and Texas Pete into the cream cheese mixture.
4. Butter a casserole dish, then add the spinach mixture.
5. In a bowl, combine the Panko and the remaining Gruyere cheese. Sprinkle over the top of the spinach.
6. Melt the remaining 2 T of butter and drizzle over the top.
7. Bake at 350 for 25 minutes or until top is lightly browned.

cream cheese, butter, salt, parmesan cheese, gruyere cheese, spinach, texas pete, breadcrumbs

Taken from www.food.com/recipe/simple-spinach-and-gruyere-casserole-468756 (may not work)