Hot Broccoli Dip (Crock Pot Or Microwave)

• 3/4 lb monterey jack pepper cheese, cubed
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) box frozen chopped broccoli, defrosted

1. Melt the cheese in the microwave in a large bowl.
2. Add undiluted soup and mix well.
3. Cook broccoli, drain, and add to the mixture, stirring well.
4. Serve warm with Frito's Scoops, crackers, or tortilla chips.
5. Keeps well in a crock pot on low setting (stir periodically) or just pop it back in the microwave at serving time.
6. NOTE 9/11/07: I have been making this for years, but recently ran across the original recipe in an old cookbook. It turns out that the original had two cans of soup, which obviously would make a thinner dip. I'll probably still make it with one can, but if it seems thick, you might want to try two cans! :).

monterey jack pepper cheese, cream of mushroom soup, broccoli

Taken from www.food.com/recipe/hot-broccoli-dip-crock-pot-or-microwave-112253 (may not work)