Au Jus Onion Burgers

• 1 1/2 lbs lean ground beef
• 1 garlic clove, crushed (more if you love garlic)
• 2 tablespoons Worcestershire sauce
• pepper
• 1 -2 teaspoon wasabi (optional)
• 1 medium onion, sliced
• 11 1/2 ounces French onion soup, undiluted
• 4 slices cheese
• 4 crisp rolls or 4 pieces baguette

1. Mix the beef with the worchestershire sauce, garlic, Wasabi (if using) & pepper.
2. Shape into 4 patties to match the shape and size of your rolls.
3. Cook the patties in a skillet. Have heat on high, brown one side of the patties, turn heat to medium, flip the patties, add the onion and cover the pan.
4. Contimue cooking until the patty is nicely browned and the onions are golden, stir the onions a few times to prevent burning while cooking.
5. Pour in the onion soup, turn heat to high, bring to a simmer and cook covered a further 5 minutes.
6. Meanwhile Toast the inside of your bun, top with cheese(I like to broil the bun so the cheese melts).
7. Place meat and onions on the bun.
8. Serve with the" Au Jus" in individual cups large enough to dip the burger.
9. Enjoy.

lean ground beef, garlic, worcestershire sauce, pepper, wasabi, onion, onion soup, cheese, crisp rolls

Taken from www.food.com/recipe/au-jus-onion-burgers-114022 (may not work)