Icaac Mizrahi'S Favorite Macaroni & Cheese

• 1/2 lb macaroni
• 1/2 cup flour
• 1/3 cup butter
• 1/2 cup heavy cream
• 2 -3 dashes hot pepper sauce (Tabasco)
• salt and pepper
• 2 cups muenster cheese, shredded
• 4 cups cheddar cheese (I used Mild Cheddar)

1. Preheat oven to 350u0b0F.
2. Cook macaroni in boiling salted water (do not add oil to water) for about 8 minutes until cooked.
3. Drain.
4. Meanwhile melt butter in medium saucepan over medium heat.
5. Stir in flour with whisk.
6. When flour is incorporated into butter, slowly add butter, cream and hot pepper sauce.
7. Whisk while cooking until sauce is thickened.
8. Add salt and pepper to taste. (I use about 1/4 tsp. salt)
9. Mix noodles and sauce together until noodles are coated.
10. Stir in 1 1/2 cups of Munster cheese and 3 cups of the cheddar cheese until cheese is incorporated.
11. Transfer mixture to 6x8 to 8x8 casserole.
12. Spread remaining cheese over top.
13. Bake for about 30 minutes until bubbly and top is golden brown.

macaroni, flour, butter, heavy cream, pepper, salt, muenster cheese, cheddar cheese

Taken from www.food.com/recipe/icaac-mizrahis-favorite-macaroni-cheese-48157 (may not work)