Curried Lamb Chops With Savoury Rice

• 6 -8 lamb leg chops
• 1 tablespoon oil
• 2 onions
• 1 tablespoon curry powder
• 1 tablespoon chicken stock
• salt, pepper
• 1 cup mushroom soup
• 1 cup water
• savoury rice
• 1 cup rice
• 1 slice bacon
• 1/2 cup chopped gherkin
• 2 tablespoons oil
• 2 tablespoons chopped parsley

1. Grill the chops until tender.
2. While they are cooking, heat the oil in a large saucepan, add the chopped onions and saute until transparent.
3. Add the curry powder and stock powder and cook for 2 minutes.
4. Add soup and water and stir over a low heat for 5 minutes.
5. Add the cooked chops, simmer for 5-10 minutes until heated through.
6. Season with salt and pepper.
7. Serve with Savoury Rice.
8. Savoury Rice.
9. Put the rice into a large saucepan of boiling salted water and boil for 12-15 minutes until tender.
10. Drain water out.
11. Heat oil in a large frying pan, add chopped bacon, saute lightly for 2 minutes.
12. Add rice, gherkins and parsley.
13. Reheat stirring with a fork.

chops, oil, onions, curry powder, chicken stock, salt, mushroom soup, water, rice, rice, bacon, gherkin, oil, parsley

Taken from www.food.com/recipe/curried-lamb-chops-with-savoury-rice-108458 (may not work)