Indian Potatoes - Aloo Kurma

• 2 tablespoons vegetable oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seed
• 1 cup onion, diced
• 2 garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• 3 tomatoes, diced
• 1/2 cup frozen peas
• 4 potatoes, peeled and cubed
• 1 teaspoon salt (to taste)
• 1/2 teaspoon red chili powder
• 2 teaspoons dry coconut powder (dessicated coconut, ground)
• 1/4 teaspoon turmeric
• 1 - 1 1/2 teaspoon garam masala
• 3 tablespoons cilantro leaves, for garnish

1. Put oil into skillet and add mustard and cumin seeds. When they start to sputter, add onion, garlic and ginger. Saute until golden brown, about 5 minutes.
2. Add tomatoes and peas and cook until tomatoes are cooked.
3. Add potatoes, salt, red chile powder, coconut powder, turmeric and garam masala. Add 1/4 c water. Cook, covered, over med heat until potatoes are cooked through, stirring occasionally, about 10-15 minutes.
4. Serve, sprinkled with cilantro leaves as garnish.

vegetable oil, mustard seeds, cumin, onion, garlic, fresh ginger, tomatoes, frozen peas, potatoes, salt, red chili powder, coconut powder, turmeric, garam masala, cilantro

Taken from www.food.com/recipe/indian-potatoes-aloo-kurma-484957 (may not work)