Cashew Beef

• 1 lb sirloin steak, cut into thin strips
• 1 tablespoon vegetable oil
• 16 ounces carrots, shredded
• 2 tablespoons water
• 3 green onions, sliced into 1/4-inch pieces
• 1 tablespoon cornstarch
• 1/3 cup water
• 1 tablespoon soy sauce
• 1 teaspoon beef bouillon granules
• 1 teaspoon chili sauce
• 1/4 teaspoon garlic powder
• 1 dash ground ginger
• 1/2 cup cashews, roasted and salted
• 1 quart rice, cooked

1. In large skillet, stir fry meat in the oil for 1-2 minutes or until no longer pink. Remove and keep warm.
2. In same skillet, add carrots and 2 T water. Reduce heat. Cover and simmer for 2 minutes. Add onions. Stir fry for 1 minute.
3. Combine cornstarch and 1/3 c water until smooth. Stir in soy sauce, bouillon, chili sauce, garlic powder and ginger. Stir into vegetable mixture. Bring to a boil and cook for 1 minute, stirring until thickened and bubbly.
4. Return meat to skillet and heat through. Sprinkle with cashews.
5. Serve over rice.

sirloin steak, vegetable oil, carrots, water, green onions, cornstarch, water, soy sauce, beef bouillon granules, chili sauce, garlic, ground ginger, cashews, rice

Taken from www.food.com/recipe/cashew-beef-473174 (may not work)