Mocha Mousse Brownie Trifle
- 5 cups baked brownies, cubed, about 1/2 inch cubes
- 1 (3 ounce) envelope chocolate mousse mix
- 12 ounces whipped topping, thawed
- 1 (12 ounce) bag English toffee bits (Skor or Heath Bar)
- grated chocolate, for garnish
- chopped peanuts, for garnish (optional)
- broken pretzel, for garnish (optional)
- hot fudge, drizzled, for garnish (optional)
- If baking a boxed brownie mix, prepare and bake according to directions on box, I have used Toffee brownies and peanut butter brownies, cool and cube.
- Place 1/2 of cubed brownies in a 2 quart serving bowl.
- Prepare mousse mix according to directions.
- (mousse mix is found as a box mix in the pudding/jello section of grocer).
- Spread 1/2 of this over brownie layer.
- Top with 1/2 of whipped cream and sprinkle with the toffee bits.
- Repeat the layers once and sprinkle with grated chocolate, chopped nuts, broken pretzels, hot fudge.
- Refrigerate until serving.
brownies, chocolate mousse, topping, toffee bits, chocolate, peanuts, hot fudge
Taken from www.food.com/recipe/mocha-mousse-brownie-trifle-58264 (may not work)