Italian Quiche

• 4 eggs
• 3/4 cup cream
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon grated nutmeg
• 1/4 teaspoon dried oregano
• 1/4 cup medium cheddar, coarsely grated
• 3 tablespoons extra virgin olive oil
• 1 garlic clove, finely chopped
• 1 small white onion, finely chopped
• 2 small zucchini, sliced (one green,one yellow)
• 1 cup fresh spinach, squeezed dry and chopped
• 1 pre-baked 9 inch pie shell
• 3 bocconcini, sliced
• 3 Italian plum tomatoes, peeled, seeded and sliced
• 4 fresh basil leaves, snipped
• 1/2 cup pine nuts, toasted

1. Pre-heat oven to 350u0b0F.
2. Place eggs, cream, salt, cayenne pepper, nutmeg, dried oregano, basil and cheddar cheese in a bowl. Beat with an electric mixer for 3 minutes at medium speed.
3. Heat olive oil in a frying pan. Saute the onions, garlic, zucchini and spinach.
4. Arrange the bocconcini cheese slices, tomato slices and sauteed vegetables in the bottom of the pie shell.
5. Pour egg mixture over the vegetables.
6. Bake for 30 minutes or until set.
7. Remove from oven. Garnish with snipped basil leaves and toasted pine nuts.
8. Serve hot with green salad.

eggs, cream, salt, cayenne pepper, grated nutmeg, oregano, cheddar, extra virgin olive oil, garlic, white onion, zucchini, fresh spinach, shell, bocconcini, italian plum tomatoes, basil, pine nuts

Taken from www.food.com/recipe/italian-quiche-184225 (may not work)