Vegan Chili Sauce

• 1 1/2 cups textured soy protein (boiled soy meat)
• 1/2 medium brown onion (chopped)
• 2 tablespoons oil
• 8 ounces tomato sauce
• 1 1/2 ounces lawry's chili powder
• 1 cup water
• 1 tablespoon brown sugar
• 1 1/2 tablespoons yellow mustard
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1 dash salt
• 1/4 teaspoon paprika

1. Boil 1 1/4 cup dehydrated textured soy protein in 6 cups of water, add salt and pepper to taste.
2. Sautee onion and Boiled soy meat in 2 tablespoons oil, in medium sauce pan, for 3-5 minutes.
3. Add Lawry's chili powder,tomato sauce, and water, stir well.
4. Add mustard, brown sugar,garlic powder,paprika, salt and pepper.
5. Reduce heat and let simmer for 2-4 minutes stirring occasionally.
6. ENJOY!

textured soy protein, brown onion, oil, tomato sauce, water, brown sugar, yellow mustard, garlic, black pepper, salt, salt, paprika

Taken from www.food.com/recipe/vegan-chili-sauce-352333 (may not work)