Battered Grouper Bites With Jalapeno Tartar Sauce

• 1 cup mayonnaise
• 2 tablespoons green onions, chopped
• 1 tablespoon jalapeno pepper, chopped
• 2 teaspoons hot sauce
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon red pepper
• 1 (8 ounce) package biscuit mix (hushpuppy mix)
• 3/4 cup milk
• 1 1/2 lbs grouper fillets, cut into 1-inch pieces
• 2 cups vegetable oil

1. Stir together the mayonnaise, green onions, jalapenos, hot sauce, lemon juice, salt and red pepper in a medium bowl. Cover and chill until ready to serve.
2. Stir together hushpuppy mix and milk in a medium bowl.
3. Pour oil into a large deep skillet to a depth of 1/2". Heat oil to 350*F. Dredge fish in flour then in hushpuppy mix.
4. Place fish in oil and fry in batches 3 to 4 minutes on each side or until golden. Serve with sauce. Enjoy!

mayonnaise, green onions, jalapeno pepper, hot sauce, lemon juice, salt, red pepper, biscuit mix, milk, grouper, vegetable oil

Taken from www.food.com/recipe/battered-grouper-bites-with-jalapeno-tartar-sauce-157041 (may not work)