Crab Puffs Supreme

• 1 (6 1/2 oz.) can crabmeat, drained and flaked
• 1/2 c. grated sharp Cheddar cheese
• 3 green onions, chopped
• 1 tsp. Worcestershire sauce
• 1 tsp. dry mustard
• 1 c. water
• 1/2 c. (1 stick) butter or margarine
• 1/4 tsp. salt
• 1 c. flour
• 4 eggs

1. Preheat oven to 400u0b0.
2. Combine first 5 ingredients in medium bowl and mix well.
3. Combine water, butter and salt in large saucepan and bring to a boil.
4. Remove from heat and immediately add flour, beating until mixture leaves sides of pan and forms ball.
5. Add eggs, one at a time, beating thoroughly after each addition.
6. Thoroughly blend in crab mixture.
7. Drop by small teaspoonfuls onto ungreased baking sheet.
8. Bake 15 minutes, then reduce heat to 350u0b0 and bake 10 minutes more.
9. Makes 4 dozen.

crabmeat, grated sharp, green onions, worcestershire sauce, dry mustard, water, butter, salt, flour, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=230663 (may not work)