Amaretto Tiramisu

• 8 ounces cream cheese, at room temperature
• 1/3 cup granulated sugar
• 5 tablespoons amaretto liqueur
• 1/2 teaspoon vanilla extract
• 8 ounces whipped topping
• 24 ladyfingers
• 3/4 cup strong coffee
• 1/4 cup unsweetened cocoa powder
• 1 tablespoon confectioners' sugar
• 2 tablespoons sliced almonds (optional)

1. Beat together cream cheese and sugar in medium-size bowl until light and creamy, 3 to 4 minutes. Beat in amaretto and vanilla.
2. Fold whipped topping into cream-cheese mixture.
3. Arrange half of ladyfingers in dish just large enough to hold them in one layer, such as a 9 x 9-inch casserole dish. Sprinkle with half the coffee. Top with half the cream-cheese mixture, spreading smooth. Sprinkle with half the cocoa. Arrange the remaining ladyfingers over cocoa. Sprinkle with remaining coffee. Top with remaining cream-cheese mixture, smoothing the top. Sprinkle with remaining cocoa.
4. Cover and refrigerate at least 4 hours, or preferably overnight. Sprinkle with confectioners' sugar and sliced almonds.

cream cheese, granulated sugar, liqueur, vanilla extract, topping, ladyfingers, strong coffee, cocoa, sugar, almonds

Taken from www.food.com/recipe/amaretto-tiramisu-473730 (may not work)