Easy Pork Chops In Savory Mustard Sauce

• 2 tablespoons flour
• 1 tablespoon mustard powder
• 1 teaspoon season salt
• 1/8 teaspoon black pepper
• 4 pork chops (3/4-in thick)
• 1/4 cup oil
• MUSTARD SAUCE
• 2 teaspoons mustard powder
• 1 cup water
• 1/2 cup chopped onion
• 2 tablespoons ketchup
• 2 tablespoons orange marmalade
• 1 tablespoon soy sauce
• 1 tablespoon Dijon mustard (Hellman's Dijon is fine)

1. In a bowl, combine the first four ingredients.
2. Dredge pork chops in flour mixture.
3. In a skillet brown chops on both sides in oil, about 8 minutes.
4. Combine all the mustard sauce ingredients; pour over pork chops.
5. Cover and simmer until meat is tender, about 20 minutes.
6. Spoon sauce over chops when serving.

flour, mustard powder, season salt, black pepper, pork chops, oil, mustard sauce, mustard powder, water, onion, ketchup, orange marmalade, soy sauce

Taken from www.food.com/recipe/easy-pork-chops-in-savory-mustard-sauce-72299 (may not work)