Chocolate Waffle Pudding

• 12 frozen waffles, cut into triangles (200g pkt)
• 100 g dark chocolate, roughly chopped
• 3 eggs, whisked
• 1/4 cup caster sugar
• 1 1/2 cups milk
• 1 cup buttermilk
• 1 teaspoon vanilla essence
• icing sugar, to dust
• vanilla ice cream, to serve

1. Preheat oven to 160u0b0C Lightly grease a 22cm square ovenproof dish.
2. Arrange the waffles in the prepared dish. Sprinkle with the chocolate.
3. Whisk the eggs, sugar, milk, buttermilk and vanilla essence in a large jug until well combined. Pour half the egg mixture over waffles. Set aside for 5 minutes, then pour over the remaining egg mixture.
4. Place the dish in a large roasting pan and fill with enough boiling water to come halfway up the sides of the dish. Bake for about 50 minutes or until the custard has just set. Set aside for 5 minutes before serving. Dust with icing sugar and serve with ice cream if desired.

frozen waffles, dark chocolate, eggs, caster sugar, milk, buttermilk, vanilla essence, icing sugar, vanilla ice cream

Taken from www.food.com/recipe/chocolate-waffle-pudding-301518 (may not work)