Milk Chocolate Torte

• 1 pkg. milk chocolate frosting mix
• 1/2 c. whipping cream
• 1 box sour cream chocolate cake mix
• 1 (5 oz.) can diced roasted almonds
• Milk Chocolate Sauce (recipe follows)

1. Heat oven to 350u0b0.
2. In a small bowl, chill frosting mix (dry) and whipping cream for 1 hour.
3. Grease and flour jelly roll pan. Prepare cake mix as directed on package.
4. Pour batter into pan. Bake for 20 to 30 minutes.
5. Cool 10 minutes; remove from pan and cool completely.
6. Cut cake crosswise in half.
7. Blend frosting mix and cream; beat until stiff.
8. Fill layer with 1/2 the frosting mixture and almonds.
9. Top cake with the rest of frosting mixture and almonds.
10. Freeze at least 8 hours.
11. Cut into 3 x 1 1/2-inch pieces.
12. Serve with warm sauce.
13. Makes approximately 15 servings.

milk chocolate frosting, whipping cream, sour cream chocolate cake mix, almonds, milk chocolate sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1018215 (may not work)