Crispy Sesame Chicken

• 1 1/4 cups corn flake crumbs
• 1/4 cup sesame seeds
• 3/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground red pepper
• 1/2 cup plain nonfat yogurt
• 2 tablespoons honey
• 8 boneless skinless chicken breasts
• 2 tablespoons margarine, melted (can use low-fat)

1. Preheat oven to 400.
2. Spray a 15x10" jelly roll pan/cookie sheet with cooking spray.
3. Set aside.
4. Combine first 6 ingredients in a large zip-loc bag.
5. Set aside.
6. Combine the yogurt and honey in a shallow dish.
7. Add chicken, a few pieces at a time, to the yogurt mixture, turning to coat.
8. Add chicken pieces to the zip-loc bag; seal, and shake to coat.
9. Remove chicken from bag, and place on the prepared baking sheet.
10. Leave a little space between each piece for better browning.
11. Drizzle melted butter over chicken pieces.
12. Bake at for 45 minutes or until chicken is done.

flake crumbs, sesame seeds, paprika, salt, ground ginger, ground red pepper, nonfat yogurt, honey, chicken breasts, margarine

Taken from www.food.com/recipe/crispy-sesame-chicken-94077 (may not work)