Crab Imperial(Governor'S Mansion In Annapolis, Maryland)

• 1 lb. Maryland crabmeat (preferably backfin)
• 1 Tbsp. margarine or butter
• 1 Tbsp. flour
• 1/2 c. milk
• 1 tsp. instant minced onion
• 1 1/2 tsp. Worcestershire sauce
• 2 slices white bread, cubed and crusts removed
• 1/2 c. mayonnaise
• 1 Tbsp. lemon juice (1/2 lemon)
• 1/2 tsp. salt
• few dashes of pepper
• 2 Tbsp. margarine or butter
• paprika for sprinkling

1. Remove all cartilage from crabmeat.
2. In medium size pan, melt margarine or butter.
3. Mix in flour.
4. Slowly add milk, stirring constantly to keep mixture smooth and free from lumps.
5. Cook, stirring, over medium heat until mixture comes to a boil and thickens.
6. Mix in onion, Worcestershire sauce and bread cubes. Cool.
7. Fold in mayonnaise, lemon juice, salt and pepper.

maryland crabmeat, margarine, flour, milk, onion, worcestershire sauce, white bread, mayonnaise, lemon juice, salt, pepper, margarine, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=287347 (may not work)