Tutti-Frutti Lemon

• 1 (No. 2) can pineapple chunks
• 1 (11 oz.) can mandarin orange sections
• 1 (17 oz.) can fruit cocktail
• 1/2 c. flaked coconut
• 2 Tbsp. lemon juice
• 2 (1 3/4 oz.) pkg. instant lemon pudding
• 2 bananas
• 1/4 to 1/2 c. nuts (optional)
• whipped topping (optional)

1. In large bowl, combine undrained pineapple, undrained orange sections and undrained fruit cocktail with flaked coconut and lemon juice.
2. Sprinkle dry lemon pudding mix over fruits and toss lightly to combine.
3. Chill.
4. Just before serving, peel bananas and slice to make 1 1/2 cups of bananas.
5. Fold bananas into lemon-fruit mixture; add nuts.
6. Serve in dessert dishes or sherbet glasses.
7. Top with whipped topping.
8. Makes 10 servings.

pineapple, mandarin orange sections, fruit cocktail, flaked coconut, lemon juice, instant lemon pudding, bananas, nuts, topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=449870 (may not work)