Black Forest Pancakes

• PANCAKES
• 1 cup flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3 tablespoons sugar
• 2 tablespoons unsweetened cocoa
• 1/4 teaspoon salt
• 1 cup 1% low-fat chocolate milk
• 1 egg, lightly beaten
• 1 1/2 tablespoons margarine, melted
• CHERRY SAUCE
• 2 tablespoons sugar
• 2 teaspoons cornstarch
• 1/4 cup water
• 1/4 teaspoon lemon juice
• 1/2 package frozen unsweetened cherries, thawed

1. Combine first 6 ingredients; Make a well in center of mixture.
2. Combine chocolate milk, egg and margarine; Add to dry ingredients, stirring just until dry ingredients are moistened.
3. For each pancake, pour 2 tablespoons batter onto a hot griddle or skillet coated with cooking spray.
4. Turn pancakes when tops are covered with bubbles and edges look cooked.
5. Top with cherry sauce: Combine sugar, cornstarch and water in a saucepan, stirring until smooth.
6. Add lemon juice and cherries, stir well.
7. Cook over medium heat, stirring, constantly, until thickened and bubbly.

flour, baking powder, baking soda, sugar, unsweetened cocoa, salt, chocolate milk, egg, margarine, cherry sauce, sugar, cornstarch, water, lemon juice

Taken from www.food.com/recipe/black-forest-pancakes-10508 (may not work)