Kentucky-Style Oven Barbecued Chicken

• 1/4 cup butter or 1/4 cup margarine
• 3 1/2 lbs chicken pieces
• 1/2 cup white vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• hot cooked rice

1. Melt butter in a large nonstick skillet over medium heat; add chicken and brown on all sides.
2. Remove from skillet, reserving drippings.
3. Place chicken in an 11x7 inch baking dish.
4. Add vinegar and next 5 ingredients to reserved drippings in skillet, stirring to loosen browned particles that cling to bottom.
5. Pour over chicken.
6. Cover and bake chicken at 325 degrees for 45 minutes; uncover and bake 15 minutes more.
7. Serve over rice.

butter, chicken, white vinegar, worcestershire sauce, salt, dry mustard, ground black pepper, cayenne pepper, rice

Taken from www.food.com/recipe/kentucky-style-oven-barbecued-chicken-28741 (may not work)