Don'T Peek Chicken

• 1 c. uncooked white rice
• 1/2 c. uncooked brown rice
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 1 tsp. A.1. sauce
• 1 envelope onion soup mix
• 1 soup can cold water (slightly more if needed)
• 1 garlic clove, mashed
• 1 tsp. chopped fresh parsley
• 1 tsp. Worcestershire sauce
• 1 (3 1/2 to 4 lb.) cut up fryer chicken
• paprika for sprinkling
• salt and pepper

1. Preheat oven to 350u0b0.
2. Spray 13 x 9-inch pan with Pam.
3. Mix 1st eleven ingredients together in large bowl.
4. Pour in baking pan.
5. Press chicken into mixture.
6. Sprinkle top with paprika. Cover tightly with aluminum foil and bake for 2 1/2 hours.
7. Do not open cover (not even to peek) during baking.

white rice, brown rice, cream of mushroom soup, cream of celery soup, cream of chicken soup, sauce, onion soup, cold water, garlic, parsley, worcestershire sauce, chicken, paprika, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=400387 (may not work)