Mexican Chocolate Bread (Bread Machine)

• 1 1/2 pound loaf
• 1/2 cup milk
• 1/2 cup orange juice
• 1 large egg, plus
• 1 egg yolk
• 3 tablespoons unsalted butter, cut into pieces
• 2 1/2 cups bread flour
• 1/4 cup light brown sugar
• 3 tablespoons unsweetened dutch process cocoa
• 1 tablespoon gluten
• 1 1/4 teaspoons salt
• 1 teaspoon instant espresso powder
• 3/4 teaspoon ground cinnamon
• 1/2 cup bittersweet chocolate chips
• 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
• 2 pound loaf
• 1 cup milk
• 1/2 cup orange juice
• 2 large eggs
• 4 tablespoons unsalted butter, cut into pieces
• 3 1/2 cups bread flour
• 1/3 cup light brown sugar
• 1/4 cup unsweetened dutch process cocoa
• 1 tablespoon gluten, plus
• 1 teaspoon gluten
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons instant espresso powder
• 1 teaspoon ground cinnamon
• 2/3 cup bittersweet chocolate chips
• 2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast)

1. Add all the ingredients to the pan according to the order in the manufacturer's directions.
2. Set crust on medium and program for the Sweet Bread cycle; press Start.
3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
4. Let cool to room temperature before slicing.

loaf, milk, orange juice, egg, egg yolk, unsalted butter, bread flour, light brown sugar, cocoa, gluten, salt, espresso powder, ground cinnamon, bittersweet chocolate chips, yeast, loaf, milk, orange juice, eggs, unsalted butter, bread flour, light brown sugar, cocoa, gluten, salt, espresso powder, ground cinnamon, bittersweet chocolate chips, yeast

Taken from www.food.com/recipe/mexican-chocolate-bread-bread-machine-309264 (may not work)