Prawn Sang Choy Bow

• 750 g prawns, chopped
• 1 teaspoon sesame oil
• 1 tablespoon olive oil
• 2 tablespoons chopped spring onions (green onions)
• 2 garlic cloves, peeled and chopped
• 2 cm ginger, peeled and grated
• 115 g water chestnuts, chopped
• 1 teaspoon chopped red chili pepper
• 1/2 teaspoon coriander root, chopped
• 2 tablespoons coriander leaves, chopped
• salt and pepper
• 1/2 lime, juice of
• 6 leaves iceberg lettuce, shaped into cups

1. Heat sesame and olive oil in wok over medium heat.
2. Add spring onions, garlic and ginger and cook 1 minute.
3. Turn heat to high and add prawn meat, water chestnuts, chile, coriander root, coriander leaves and black pepper and stir-fry 3 minutes.
4. Remove from heat, season to taste and add lime juice.
5. To serve: with a slotted spoon scoop mixture into lettuce-leaf cups and serve.

prawns, sesame oil, olive oil, spring onions, garlic, ginger, water chestnuts, red chili pepper, coriander root, coriander leaves, salt, lime

Taken from www.food.com/recipe/prawn-sang-choy-bow-132240 (may not work)