Oven Tostada

• 1 lb. low-fat ground beef
• 1 medium onion, chopped
• 1 (1 1/2 oz.) pkg. taco seasoning mix
• 1 c. water or beef broth
• 1 (16 oz.) can refried beans
• 1 (8 oz.) can crescent dinner rolls
• 3/4 lb. medium sharp cheese, grated
• 1 small can mild green chili peppers
• 1 (10 oz.) bag corn chips, crushed
• shredded lettuce (optional)
• diced tomatoes (optional)
• sliced ripe olives (optional)
• hot sauce (optional)
• sour cream (optional)
• grated sharp cheese (optional)

1. Brown ground beef with onion; drain well.
2. Add taco seasoning, water and refried beans.
3. Press crescent rolls into 7 1/2 x 11 3/4-inch greased casserole dish, forming a crust.
4. Layer crushed corn chips over crust.
5. Pour ground beef mixture on top.
6. Cover with grated cheese.
7. Bake at 350u0b0 for 25 to 30 minutes.
8. Cut into squares; serve with condiments of your choice on top.
9. Serves 8.

lowfat ground beef, onion, taco seasoning mix, water, beans, crescent dinner rolls, sharp cheese, green chili peppers, corn chips, shredded lettuce, tomatoes, olives, hot sauce, sour cream, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=534452 (may not work)