Grilled Salmon Fajita Packets

• 1 1/2 lbs skinless salmon fillet
• 1 lime, juice of
• 1 (3/4 ounce) envelope fajita seasoning mix
• 2 tablespoons flour
• 2 large bell peppers, cut in strips
• 1 medium onion, thinly sliced
• 1 (15 ounce) can black beans, rinsed and drained
• 1/2 1/2 cup cilantro salsa or 1/2 cup chipotle salsa
• warm tortilla (optional)
• additional salsa (optional)
• shredded monterey jack cheese (optional)

1. Preheat grill to medium high or oven to 450u0b0F.
2. Cut salmon crosswise into 1/2 inch stips and sprinkle with lime juice.
3. Toss salmon with fajita seasoning and flour.
4. In a bowl, combine peppers, onions, beans and salsa.
5. Tear off 4 sheets (12x18 inches) heavy duty aluminum foil.
6. Center 1/4 of the vegetable mixture on each sheet.
7. Top each with 1/4 of the salmon.
8. Fold up foil to form packets and seal edges.
9. Grill 9-11 minutes covered or bake on a cookie sheet 25-30 minutes.
10. Serve with tortillas, salsa and cheese if desired.

salmon fillet, lime, fajita seasoning mix, flour, bell peppers, onion, black beans, cilantro salsa, tortilla, additional salsa, cheese

Taken from www.food.com/recipe/grilled-salmon-fajita-packets-91916 (may not work)