Salmon Fillet With Fresh Tomato Salsa

• 1 -14 ounce wild salmon fillet
• salt & freshly ground black pepper, to taste
• 1 teaspoon olive oil
• 2 medium fresh tomatoes, diced
• 1/2 medium sweet onion, finely chopped
• 6 -8 scallions, thinly sliced (about 1/3 cup)
• 2 tablespoons chopped fresh cilantro (I use fresh parsley)
• 1 1/2 tablespoons freshly squeezed lime juice or 1 1/2 tablespoons lemon juice
• 2 tablespoons low sodium soy sauce
• 4 -5 drops hot pepper sauce
• 1/8 teaspoon ground black pepper

1. Combine salsa ingredients (tomatoes through black pepper).
2. Mix well and chill.
3. Sprinkle salmon with salt and pepper.
4. Heat a large non-stick skillet and coat it with olive oil.
5. Saute salmon fillet, skin side up, until lightly browned (about 3 minutes).
6. Turn fillet, cover, and cook over medium heat until it is opaque throughout. (about 5 minutes).
7. Cut fillet diagonally into 4 slices.
8. Serve with Tomato Salsa.

fillet, salt, olive oil, fresh tomatoes, sweet onion, scallions, fresh cilantro, freshly squeezed lime juice, soy sauce, pepper sauce, ground black pepper

Taken from www.food.com/recipe/salmon-fillet-with-fresh-tomato-salsa-313925 (may not work)