Chocolate Mint Layer Squares

• 2 (1 oz.) unsweetened chocolate
• 1/2 c. butter or margarine
• 2 eggs
• 1 c. sugar
• 1/2 c. all-purpose flour
• 1/2 c. chopped walnuts and pecans
• 1 1/2 c. sifted powdered sugar
• 3 Tbsp. whipping cream
• 3/4 tsp. peppermint extract
• 2 Tbsp. butter or margarine
• 1 tsp. vanilla extract
• 2 drops green food coloring
• 2 (1 oz.) sq. sweet baking chocolate

1. Melt unsweetened chocolate and 1/2 cup butter in top of a double boiler over simmering water. Cool.
2. Combine eggs and 1 cup sugar, beating until light and fluffy.
3. Stir in flour, walnuts and cooled chocolate. Spread into a 9-inch square baking pan. Bake at 350u0b0 for 25 minutes. Cool in pan on wire rack.

chocolate, butter, eggs, sugar, allpurpose, walnuts, powdered sugar, whipping cream, peppermint, butter, vanilla extract, sweet baking chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=855588 (may not work)