Smoky Ribs

• 3 c. catsup
• 1/2 c. firmly packed brown sugar
• 1/2 c. unsulfured molasses (Grandma's brand with green label)
• 1/4 c. prepared mustard
• 2 Tbsp. vinegar
• 2 Tbsp. liquid smoke
• 2 Tbsp. Worcestershire sauce
• red pepper to taste
• 6 lb. country-style pork ribs
• 1/2 tsp. garlic salt
• 1/4 tsp. pepper

1. Combine first 8 ingredients; set aside.
2. Cut ribs into serving size pieces; place in a large Dutch oven. Cover ribs with water. Add garlic salt and pepper. Bring water to a boil; cover and reduce heat. Cook over slow coals 45 minutes or to desired doneness, turning frequently. Brush ribs with sauce during last 15 minutes. Heat remaining sauce and serve with ribs. Yield: 6 to 8 servings.

catsup, brown sugar, unsulfured molasses, prepared mustard, vinegar, liquid smoke, worcestershire sauce, red pepper, countrystyle pork ribs, garlic salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=129454 (may not work)