Pecan Florentine

• 1/4 cup granulated sugar
• 1/4 cup butter or 1/4 cup margarine, melted
• 1 tablespoon molasses
• 1 tablespoon milk
• 1/4 cup ground pecans or 1/4 cup walnuts
• 1/4 cup all-purpose flour
• 2 ounces semisweet baking chocolate or 2 ounces white baking chocolate

1. Line cookie sheet with foil. Grease cookie sheet and set aside.
2. In a medium mixing bowl, stir together the sugar, melted butter or margarine, molasses and milk. Stir in the ground pecans or walnuts and flour.
3. Drop level teaspoons of batter 5-inches apart onto a prepared baking sheet. (Bake only 3-5 cookies at a time). Bake in a preheated 350F oven for 5-6 minutes, or till bubbly and deep golden brown. Cool cookies on cookie sheet for 1-2 minutes, or till set. Quickly remove cookies from pan and cool on a rack. Repeat to bake remaining cookies.
4. In a small heavy saucepan, melt chocolate or white baking bar over low heat. Drizzle over cookies.

sugar, butter, molasses, milk, ground pecans, flour, chocolate

Taken from www.food.com/recipe/pecan-florentine-392753 (may not work)