Better Than Kit Kat Bars
- Crust
- 2 (8 ounce) packets Club crackers (whole)
- Filling
- 1/2 cup milk
- 2 cups graham cracker crumbs
- 1 cup butter
- 1 cup brown sugar, packed
- 1/3 cup sugar
- Topping
- 1 cup chocolate chips
- 2/3 cup peanut butter
- Line the bottom of a 10x15 cookie sheet with the crackers; set aside.
- In a sauce pan over medium heat, add the filling ingredients, stirring to mix.
- Turn the heat up to medium-high, bring to a boil, continuing to stir, boiling five minutes.
- Pour HALF of the sugar-butter mixture over the crackers, spreading with a spatula.
- Add another layer of crackers, and then spread remaining sugar-butter over that.
- Melt topping ingredients in the microwave or on stovetop in same saucepan. When melted, spread over last layer in the pan.
- Cool for 10 minutes at room temp, then chill in fridge for about 30-45 minutes.
- Cut into serving portions.
- SUBSTITUTION: This recipe can also be made in a 13x9 pan -- using the same amount of ingredients, to obtain a thicker bar.
crust, packets, filling, milk, graham cracker crumbs, butter, brown sugar, sugar, topping, chocolate chips, peanut butter
Taken from www.food.com/recipe/better-than-kit-kat-bars-216746 (may not work)