Cherry Swirl Brownies

• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup sugar
• 1/2 cup chopped well-drained maraschino cherry
• 3 eggs
• 3 tablespoons water
• 1/2 cup vegetable oil
• 1 (21 1/4 ounce) package betty crocker supreme triple chunk brownie mix

1. Heat oven to 350 degrees.
2. Spray bottom of 13"X9" pan with cooking spray.
3. Beat cream cheese, sugar, cherries and one egg in medium bowl with spoon until smooth.
4. Make brownie batter as directed on package; spread 1/2 of batter in pan.
5. Spread cream cheese mixture over batter.
6. Spoon remaining batter on top and spread gently to cover.
7. Bake for 40-43 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
8. Cool completely before cutting.
9. Store covered in refrigerator.

cream cheese, sugar, maraschino cherry, eggs, water, vegetable oil, brownie mix

Taken from www.food.com/recipe/cherry-swirl-brownies-190452 (may not work)