Cabbage And Daikon Coleslaw

  1. Combine veggies in a medium bowl, and toss to combine.
  2. Whisk together all dressing ingredients, except olive oil, and then slowly whisk in olive oil.
  3. Pour over veggies, and toss to combine.
  4. Allow to set at room temperature for about 20 minutes for flavor to develop, taste, and adjust seasonings.
  5. Cover, and refrigerate until ready to serve.
  6. Best if served within a couple of hours, but still tasty, even though it's a little limp, for several days.

green cabbage, daikon radish, green bell pepper, red bell pepper, cilantro, lemon vinaigrette, lemon juice, mustard, sugar, kosher salt, fresh ground black pepper, garlic granules, extra virgin olive oil

Taken from www.food.com/recipe/cabbage-and-daikon-coleslaw-77299 (may not work)

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