Peach Pie Filling

• 12 cups peeled, pitted and chopped peaches
• 1 (3 inch) stick cinnamon
• 3 teaspoons whole cloves
• 2 2/3 cups granulated sugar
• 2 cups peeled and finely chopped apples
• 1 1/2 cups golden raisins
• 1/2 cup lemon juice
• 1/4 cup white vinegar
• 2 teaspoons grated fresh lemon rind (no white)
• 1 teaspoon ground nutmeg

1. Tie cinnamon stick and whole cloves in a cheesecloth spice bag.
2. Combine all ingredients in a large stainless or enamel saucepan.
3. Bring to a boil, cover and boil gently for about 75 minutes, stirring occasionally until thick.
4. Discard spice bag and ladle pie filling into clean hot jars leaving 1/2 inch head space.
5. Remove bubbles.
6. Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.

peaches, cinnamon, whole cloves, granulated sugar, apples, golden raisins, lemon juice, white vinegar, lemon rind, ground nutmeg

Taken from www.food.com/recipe/peach-pie-filling-11501 (may not work)