Nigerian Pancakes With Shrimp

• 1 lb pea beans, soaked in water to cover overnight (any white beans will do)
• 1 tablespoon salt
• 1/2 lb fresh tomato, cut in 1/4 inch cubes
• 1/2 lb yellow onion, finely chopped
• 1 lb cooked shrimp, in 1/2 inch pieces
• 1 tablespoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 6 large eggs, beaten lightly
• 1/2 cup peanut oil

1. Drain the water from soaked beans. In a 1 quart saucepan, put beans in and cover again with fresh water and 1 Tblsp. salt. Simmer slowly until tender.
2. Drain and put through a food mill or sieve into a 3 quart bowl.
3. Add tomatoes, onions,shrimp, 1 Tblsp. salt, black pepper, cayenne pepper, and eggs.
4. In a large skillet: Heat peanut oil. Drop the mixture by heaping tablespoons in the hot fat. It will spread out like a pancake. Turn when bottom is brown and firm. Serve 2 pancakes as a portion.

beans, salt, fresh tomato, yellow onion, shrimp, salt, black pepper, cayenne pepper, eggs, peanut oil

Taken from www.food.com/recipe/nigerian-pancakes-with-shrimp-455200 (may not work)