Louisiana Shrimp Bake

• 1 cup celery, sliced thin
• 1 medium onion, chopped
• 1/2 cup chopped green pepper
• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup flour (self-rising or a.p.)
• 1 1/2 teaspoons salt
• 16 ounces tomatoes with juice
• 1/2 lb frozen shrimp
• Old Bay Seasoning, to taste
• 1 1/2 cups shredded cheddar cheese
• 3 cups cooked rice

1. Saute celery, onion, and green pepper in butter in a medium saucepan until soft. Blend in flour and salt; cook until bubbly.
2. Stir in tomatoes, shrimp, and Old Bay.
3. Bring to a boil and simmer, covered, for about 10 minutes.
4. Pour into a 2-quart casserole. Bake at 375u0b0F for 25-30 minutes.
5. When serving, place rice on plate; spoon casserole over rice and top with cheese.

celery, onion, green pepper, butter, flour, salt, tomatoes, frozen shrimp, bay seasoning, cheddar cheese, rice

Taken from www.food.com/recipe/louisiana-shrimp-bake-153778 (may not work)