Hawaiian Sausages

• 3 sausages
• 0.5 (7 3/4 ounce) can pineapple
• 1 onion
• knob butter
• 1 (8 ounce) can baked beans
• 1 teaspoon vinegar
• salt
• pepper

1. Prick the sausages. Fry or grill them until cooked and brown. Add 1 or 2 pineapple rings and heat through with the sausages for a minute or two. Save 2 sausages, and keep hot with the pineapple rings (for decoration). Slice the rest of the sausages.
2. Peel and slice the onion, or wash and chop the spring onions. Chop another 1 or 2 pineapple rings.
3. Heat the butter in a saucepan over a moderate heat, and fry the onion and pineapple pieces until soft (2-3 minutes). Add the beans, sliced sausages, vinegar, salt and pepper, and simmer for 3-4 minutes.
4. Pour into a warm serving dish. Decorate with the whole sausages and pineapple rings you are keeping hot. Serve with crispy bread rolls or hot toast.

sausages, pineapple, onion, knob butter, beans, vinegar, salt, pepper

Taken from www.food.com/recipe/hawaiian-sausages-460039 (may not work)