Chicken And Broccoli Tortellini Soup

• 1 tablespoon olive oil
• 1 small onion, chopped (about 1/4 cup)
• 1 3/4 cups chicken broth
• 1/2 cup water
• 1/2 teaspoon italian seasoning
• 1 (12 ounce) bag frozen cut broccoli in cheese sauce
• 1 (9 ounce) package cheese-filled tortellini (from the refrigerated section)
• 1 cup cooked chicken, cubed
• 1 large roma tomato, chopped (about a 1/2 cup)
• 1/4 cup parmesan cheese, shredded

1. In 2-quart saucepan, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring frequently, until crisp-tender.
2. Stir in broth, water, Italian seasoning, frozen broccoli in cheese sauce and tortellini. Heat to boiling, stirring occasionally and breaking up broccoli.
3. Stir in chicken. Cook about 4 minutes, stirring occasionally, until tortellini are tender. Stir in tomato. Top each serving with 1 tablespoon cheese.

olive oil, onion, chicken broth, water, italian seasoning, section, chicken, roma tomato, parmesan cheese

Taken from www.food.com/recipe/chicken-and-broccoli-tortellini-soup-353753 (may not work)