Stir-Fried Tuna On Spicy Somen

• 1/4 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1 1/4 teaspoons white pepper
• 1/4 teaspoon coriander powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon powdered clove
• 1/4 teaspoon dried lemon peel
• 1/2 teaspoon dried parsley
• 3 tablespoons olive oil
• 1/4 large onion (diced)
• 1 tablespoon sliced almonds, chips
• 140 g pasta (I used somen)
• 1 teaspoon minced garlic paste
• 1 tablespoon fresh rosemary
• 2 cups frozen mixed vegetables, chunk-style (defrosted)
• 1 (6 1/2 ounce) can tuna (drained)
• 1 tablespoon black olives (sliced)

1. Start boiling somen water according to directions on package.
2. Thoroughly mix cumin, cayenne, 1/4 teaspoon white pepper, coriander, cinnamon, clove, lemon peel, parsley, and 2 tablespoons olive oil; set aside.
3. Saute onion in 1 tablespoon olive oil on medium-low heat.
4. Add almond chips, garlic paste, rosemary, mixed veggies, tuna, olives, and 1 teaspoon white pepper.
5. Cook for approximately 5 minutes.
6. Meanwhile, place somen in boiling water.
7. After cooked (about 2 - 3 minutes), strain and toss with spice and oil mixture.
8. Plate and top with tuna mixture.

cumin, cayenne pepper, white pepper, coriander powder, ground cinnamon, powdered clove, lemon peel, parsley, olive oil, onion, pasta, garlic, fresh rosemary, mixed vegetables, tuna, black olives

Taken from www.food.com/recipe/stir-fried-tuna-on-spicy-somen-271914 (may not work)