Fish Tacos With Herb Yogurt

• Fish Marinade
• 1 lb white fish fillet, cod, tilapia, etc
• 2 tablespoons olive oil
• 1 tablespoon dried ancho chile powder
• 1 jalapeno, seeded and diced
• 1 lime, juiced
• 3 tablespoons cilantro
• 1 pinch salt
• Sauce
• 3/4 cup Greek yogurt
• 1/2 lime, juiced
• 2 teaspoons capers
• 1/4 teaspoon cumin
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried dill
• 1 pinch smoked paprika
• Fixings
• tortilla
• red onion
• cabbage, shredded

1. Add fish to plastic bag, cover with marinade ingredients and refrigerate for 1 hour, turning after 30 minutes.
2. Whisk together sauce ingredients in a bowl, then cover and refrigerate.
3. Cook fish in pan over medium-high heat for about 5 minutes, turning once, until the fish is white and flaky.
4. Cut fish into pieces with a fork.
5. Chop fixings, wrap everything in a tortilla and serve.

marinade, white fish, olive oil, chile powder, jalapeno, lime, cilantro, salt, sauce, greek yogurt, lime, capers, cumin, oregano, dill, paprika, tortilla, red onion, cabbage

Taken from www.food.com/recipe/fish-tacos-with-herb-yogurt-429138 (may not work)