Fish Tacos With Herb Yogurt

  1. Add fish to plastic bag, cover with marinade ingredients and refrigerate for 1 hour, turning after 30 minutes.
  2. Whisk together sauce ingredients in a bowl, then cover and refrigerate.
  3. Cook fish in pan over medium-high heat for about 5 minutes, turning once, until the fish is white and flaky.
  4. Cut fish into pieces with a fork.
  5. Chop fixings, wrap everything in a tortilla and serve.

marinade, white fish, olive oil, chile powder, jalapeno, lime, cilantro, salt, sauce, greek yogurt, lime, capers, cumin, oregano, dill, paprika, tortilla, red onion, cabbage

Taken from www.food.com/recipe/fish-tacos-with-herb-yogurt-429138 (may not work)

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