Pasta With Chicken

• 1/4 c. oil
• 2 garlic cloves, chopped
• 1/2 lb. boneless chicken breast, skinned and cut crosswise into 1/2-inch strips
• 1 1/2 c. broccoli flowerets
• 3/4 c. sun-dried tomatoes, drained and chopped
• 1 tsp. dried basil
• pinch of crushed red pepper flakes
• 1/4 c. white wine
• 3/4 c. chicken broth
• 1 Tbsp. butter or margarine
• 1/2 lb. pasta, cooked
• salt and pepper to taste
• Parmesan cheese, grated

1. In a large skillet saute garlic for about 5 minutes.
2. Add chicken strips and saute until almost completely done.
3. Add broccoli and saute until tender; then add sun-dried tomatoes, basil, red pepper flakes, salt and pepper.
4. Add wine; then add the chicken broth and butter.
5. Cook 3 to 5 minutes or until heated through, stirring occasionally.
6. Toss the freshly cooked pasta with the chicken mixture.
7. Serve with Parmesan cheese, if desired.

oil, garlic, chicken breast, broccoli flowerets, tomatoes, basil, red pepper, white wine, chicken broth, butter, pasta, salt, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=524198 (may not work)