Fruit-Turkey Salad

• 1 head iceberg lettuce
• 1/4 c. salad oil
• 2 tsp. vinegar
• 2 tsp. salt
• 1/2 tsp. sweet basil
• 1/4 tsp. garlic powder
• 2 c. cubed, cooked turkey or chicken
• 1/2 onion, thinly sliced into rings
• 1 tomato, cubed
• 1/2 avocado, peeled and sliced
• 1 tangerine or orange, peeled and sectioned

1. Core, rinse and drain lettuce.
2. Chill in plastic bag.
3. Reserve 4 whole leaves for lettuce cups; shred enough lettuce to make 4 cups.
4. Set aside.
5. Blend oil, vinegar, salt, basil, garlic powder and pepper.
6. Combine with turkey or chicken, onion and tomato; toss gently to mix.
7. Arrange lettuce cups on 4 salad plates.
8. Add shredded lettuce, then top with turkey mixture.
9. Garnish with avocado slices and tangerines or orange sections.
10. Serve at once. Yield: 4 servings.

salad oil, vinegar, salt, sweet basil, garlic powder, chicken, onion, tomato, avocado, orange

Taken from www.cookbooks.com/Recipe-Details.aspx?id=162953 (may not work)