Banana Graham Crackers

• 1 1/4 cups all-purpose flour
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup brown sugar, packed
• 1 1/2 teaspoons cinnamon
• 1/8 teaspoon clove
• 1/8 teaspoon nutmeg
• 1/2 cup butter, melted (1 stick)
• 1/3 cup mashed banana (1 banana)
• 2 tablespoons honey
• 2 tablespoons molasses
• 1/2 teaspoon vanilla extract

1. Combine dry ingredients in a large bowl. Set aside.
2. In a medium bowl, mix melted butter, banana, honey, and molasses; stir to mix. Add vanilla extract.
3. Pour banana mixture all at once into flour mixture. Using a fork, stir until mixture is combined with all flour mixture. Knead dough in bowl until all flour is incorporated. Dough will be crumbly. Divide dough into smaller pieces; roll each piece between 2 pieces of waxed paper(or parchment paper) to 1/8" thickness.
4. Cut with a 2 1/2" round cookie cutter and transfer to an ungreased baking sheet. Bake in a 325*F. oven for 15-17 minutes or until golden brown.
5. Makes about 40 crackers.

flour, whole wheat flour, baking powder, baking soda, salt, brown sugar, cinnamon, clove, nutmeg, butter, banana, honey, molasses, vanilla extract

Taken from www.food.com/recipe/banana-graham-crackers-413550 (may not work)