Banana Graham Crackers
- 1 1/4 cups all-purpose flour
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup brown sugar, packed
- 1 1/2 teaspoons cinnamon
- 1/8 teaspoon clove
- 1/8 teaspoon nutmeg
- 1/2 cup butter, melted (1 stick)
- 1/3 cup mashed banana (1 banana)
- 2 tablespoons honey
- 2 tablespoons molasses
- 1/2 teaspoon vanilla extract
- Combine dry ingredients in a large bowl. Set aside.
- In a medium bowl, mix melted butter, banana, honey, and molasses; stir to mix. Add vanilla extract.
- Pour banana mixture all at once into flour mixture. Using a fork, stir until mixture is combined with all flour mixture. Knead dough in bowl until all flour is incorporated. Dough will be crumbly. Divide dough into smaller pieces; roll each piece between 2 pieces of waxed paper(or parchment paper) to 1/8" thickness.
- Cut with a 2 1/2" round cookie cutter and transfer to an ungreased baking sheet. Bake in a 325*F. oven for 15-17 minutes or until golden brown.
- Makes about 40 crackers.
flour, whole wheat flour, baking powder, baking soda, salt, brown sugar, cinnamon, clove, nutmeg, butter, banana, honey, molasses, vanilla extract
Taken from www.food.com/recipe/banana-graham-crackers-413550 (may not work)