Seitan Gyro Meat

• 1/4 teaspoon salt
• 1/4 onion, diced
• 1 garlic clove, minced
• 1 teaspoon rosemary
• 1 teaspoon basil
• 1 teaspoon oregano
• 1/2 teaspoon black pepper
• 1 tablespoon toasted sesame oil
• 1 tablespoon tahini
• 1 tablespoon soy sauce
• 2 tablespoons ketchup
• 1 teaspoon liquid smoke
• 3/4 cup water
• 1 1/8 cups vital wheat gluten

1. Preheat oven to 350u0b0F.
2. Blend the onion, garlic, rosemary, basil, oregano, pepper, toasted sesame oil, tahini, salt, and soy sauce together in a food processor.
3. Add the water to the food pro and continue to blend the mix until smooth.
4. Put the gluten in a large bowl, and add the liquid ingredients. Stir well and knead for a few minutes. Add more gluten if it seems to wet.
5. Form into a log and wrap tightly with aluminum foil, twisting at the ends. Bake for 60 minutes, flipping half way through.
6. Once done baking, let it cool completely. Slice thinly and lightly fry on each side; use as desired.

salt, onion, garlic, rosemary, basil, oregano, black pepper, sesame oil, tahini, soy sauce, ketchup, liquid smoke, water, vital wheat gluten

Taken from www.food.com/recipe/seitan-gyro-meat-447454 (may not work)