Chicken And Rice Casserole

• 1 1/2 cups uncooked Minute Rice
• 1/4 cup margarine
• 1/2 cup celery, chopped
• 1 (4 ounce) can sliced mushrooms
• 6 chicken breasts
• 1 cup water
• 2 cans cream soup (any combination of chicken, mushroom, or celery)
• 1 (6 ounce) can water chestnuts, chopped
• 1 envelope Lipton Onion Soup Mix

1. Grease 9 x 13 inch casserole dish.
2. Sprinkle dry rice on bottom of dish.
3. Saute celery and mushrooms in margarine.
4. In a large bowl combine cans of soup, sauted celery and mushrooms and water chestnuts.
5. Add half of the Lipton onion soup mix and stir well.
6. Pour mixture over dry rice.
7. Place chicken breasts, skin side up, over soup mixture.
8. Pour water over all this.
9. Sprinkle other half of dry onion soup mix over chicken.
10. Cover and bake at 350* for 1 1/2 hours.

rice, margarine, celery, mushrooms, chicken breasts, water, cream soup, water chestnuts, onion soup mix

Taken from www.food.com/recipe/chicken-and-rice-casserole-54714 (may not work)