Good Ole' Michigan Pasty (Pasties)

• Dough Ingredients
• 3 cups flour
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon black pepper
• 1 cup lard or 1 cup shortening
• 1 egg, beaten
• 7 tablespoons water
• 2 teaspoons vinegar
• Filling
• 1 1/2 lbs round steaks, cubed
• 3/4 cup rutabaga, cubed
• 2 cups potatoes, diced
• 3/4 cup carrot, diced
• 1/2 cup onion, diced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• butter
• milk

1. Dough Instructions:
2. Combine flour, salt, baking powder, & pepper.
3. Cut in fat until fine like peas.
4. Beat egg; add water & vinegar and mix well.
5. Sprinkle liquid over flour & stir with a fork until dough forms a ball.
6. You don't have to worry about over-handling. Remember they used to eat this in place of a sandwich, so it has to hold up.
7. Divide into 6 equal size balls & set aside.
8. Filling and Construction:
9. Mix meat, vegtables, salt & pepper together.
10. Roll out each ball on a floured board into a 10 inch circle.
11. Place 1 cup of filling on each circle with a piece of butter.
12. Moisten rim; crease & fold over.
13. Seal & flute edges.
14. Cut slits in top for steam to escape.
15. Brush tops with milk.
16. Place on ungreased cookie sheet & bake for one hour @ 350 degrees.

ingredients, flour, salt, baking powder, black pepper, lard, egg, water, vinegar, filling, potatoes, carrot, onion, salt, pepper, butter, milk

Taken from www.food.com/recipe/good-ole-michigan-pasty-pasties-466182 (may not work)