Stuffed Minute Steak

• For the Filling
• 1/2 cup matchstick carrot
• 1/2 shredded cabbage
• 1 tablespoon minced garlic
• 1 tablespoon butter
• 1/4 cup chopped onion
• 2 medium mushrooms
• 1/2 cup pine nuts
• 1/4 cup red wine
• For cooking the meat
• 6 minute steaks (six inch each)
• 1/4 cup red wine
• cooking oil

1. Combine all filling ingredients in a large sauce pan except pine nuts and red wine.
2. Cook until veggies are fully cooked and soft over medium high heat.
3. In the last minute of cooking add red wine and pine nuts and reduce.
4. Let mixture cool.
5. When mixture has cooled enough to handle put 1/6 of the mixture on each minute steak.
6. Roll steak up (like a burrito) and secure with string or metal skewers.
7. Heat cooking oil over medium high and cook filled steaks.
8. Turn steak for even cooking on each side, about 2-3 minutes each side.
9. Add 1/4 cup red wine to pan once meat is fully cooked.
10. Reduce the sauce.
11. Serve!

filling, matchstick carrot, cabbage, garlic, butter, onion, mushrooms, pine nuts, red wine, meat, red wine, cooking oil

Taken from www.food.com/recipe/stuffed-minute-steak-196670 (may not work)