Mint Chocolate Cream Puffs

• nonstick cooking spray
• 1/2 c. water
• 2 Tbsp. margarine
• 1/2 c. all-purpose flour
• 2 eggs
• 1 (4 serving size) pkg. reduced calorie regular vanilla pudding mix (not instant)
• 2 Tbsp. unsweetened cocoa powder
• 1/8 tsp. peppermint extract
• 1/2 c. frozen whipped nondairy dessert topping (light)
• ground nutmeg

1. Spray a baking sheet with nonstick cooking spray.
2. Set aside. In a small saucepan, combine water and margarine.
3. Bring to boiling.
4. Add flour all at once, stirring vigorously.
5. Cook and stir until mixture forms a ball that doesn't separate.
6. Remove from heat.
7. Cool for 5 minutes.
8. Add eggs one at a time, beating after each addition with a wooden spoon until mixture is shiny and smooth.
9. Drop mixture into 8 mounds 3 inches apart on the baking sheet.

nonstick cooking spray, water, margarine, allpurpose, eggs, regular vanilla pudding, cocoa, peppermint, frozen whipped nondairy dessert topping, ground nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=287880 (may not work)