Red Cabbage Salad With Feta Cheese And Olives

• 1/2 head red cabbage, finely shredded
• 1 red capsicum, sliced
• 1/2 green capsicum, sliced
• 200 g sliced black olives
• 1 red onion, thinly sliced
• spring onion, thinly sliced
• 200 g feta cheese, crumbled (or more according to taste)
• cherry tomatoes, sliced in half
• DRESSING
• 1/2 cup balsamic vinegar
• 1/2 cup light olive oil
• 1/2 teaspoon salt, to taste
• 1 garlic clove, crushed (optional)
• 1 teaspoon prepared mustard

1. Combine all salad ingredients together- one or two at a time- EXCEPT the Cherry Tomatoes and toss WELL.
2. Combine all DRESSING ingredients together in jar or bottle and shake well, and taste.
3. Drizzle dressing a little at a time over salad, and toss well to coat the salad evenly.
4. Add the halved Cherry Tomatos last.

red cabbage, red, green, black olives, red onion, spring onion, feta cheese, cherry tomatoes, dressing, balsamic vinegar, light olive oil, salt, garlic, mustard

Taken from www.food.com/recipe/red-cabbage-salad-with-feta-cheese-and-olives-22891 (may not work)