Chinese Beef 'N Greens

• 1 lb round steak (1/4 inch thick)
• 1/2 lb carrot, sliced diagonally in 1 inch pieces
• 1 medium onion, sliced
• 1 clove garlic, sliced
• 1 dash ground ginger
• 2 cups broccoli (1 inch pieces)
• 2 cups chopped celery (one inch pieces)
• 2 cups chopped green peppers (1 inch pieces)
• 2 tablespoons vegetable oil
• 1 (8 ounce) can cream of onion soup or (8 ounce) can cream of mushroom soup
• 1/4 cup water
• 1 tablespoon soya sauce

1. Freeze meat and remove to make slicing easier.
2. Slice into long thin strips.
3. Cook carrots and onion with garlic and giner for 3 minutes, stirring constantly.
4. Add rest of vegetables.
5. Cook 2 mins til tender.
6. Remove vegetables.
7. Add beef.
8. Cook until slightly browned.
9. Add soup, water and soya.
10. Heat, stirring.
11. Add vegetables.
12. Serve over rice.

carrot, onion, clove garlic, ground ginger, broccoli, celery, green peppers, vegetable oil, cream of onion soup, water, soya sauce

Taken from www.food.com/recipe/chinese-beef-n-greens-114365 (may not work)